Tortilla pizzas- another quick GF, CF, vegan meal

Friday, April 8, 2011

 So...This seems to be a theme with me lately, huh? Quick nutritious ways to feed your family. Because of my pre-cut veggies (that I only had to then dice), I think this took me about 20 minutes start to finish.

Yes. Pizza. Glorious easy, so yummy, so quick. 

Then you squash up an avocado, and use it for dip. YUMMY!!!

This is yet another very simple recipe:

Ingredients (per person)
Some kind of base (tomato, pesto, garlic sauce)
a sprinkling of Daiya "mozzarella" (maybe 1/3 cup?)
vegetables- chopped, whatever kinds you like (we used tomatoes, green and orange peppers, celery, asparagus)

Assemble each pizza, place on parchment paper (not wax paper, parchment paper is the PERFECT baking companion) on a cookie sheet in the oven at 400 degrees and bake until the edges brown slightly. 

SO unbelievably good...that I may have made myself two. Now I am extremely full...but WOW that was yummy...



Miriam said...

I was actually recommending tortilla pizzas to my brother's girlfriend last night as a great way to make food for both the vegetarian (her) and the omnivore. It can be customized to each eater's need without having to make two separate meals.

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